Xylanase, endo-1,4-b- CAS NO.9025-57-4

XYLANASE ? INTRODUCTION Xylanase?is?made?from?Trichoderma?reesei?through?cultivation?and?extraction?technique.?This?product?conta…

XYLANASE ? INTRODUCTION Xylanase?is?made?from?Trichoderma?reesei?through?cultivation?and?extraction?technique.?This?product?contains?abundant?xylanase,?which?can?catalyze?the?xylan?in?plants?efficiently?into?low?molecular?material,?such?as?xylose?etc.,?so?as?to?release?the?protein?and?sugar?inplants?adequately?and?to?increase?the?utilization?rate?of?feedstuff. Xylanase?can?be?used?in?the?processing?of?soybean?protein,?starch?and?beer?etc.?to?accelerate?filtration?and?improve?yield. This?product?is?quality?concentrate,?can?be?applied?in?the?industry?of?food?and?feedstuff processing. ? SPECIFICATIONS/?PHYSICAL?AND?CHEMICAL?PROPERTIES Appearance:?Powder Colour:?Yellowish Odour:?Normal?fermentation?odour Enzymatic?Activity?:?≥30,000,000u/g ? DEFINITION?OF?UNIT 1?unit?of?Xylanase?equals?to?the?amount?of?enzyme,?which?hydrolyzes?xylan?to?get?1?μg?of reducing?sugar?(in?xylose)?in?1?min.?at?50℃?and?pH5.0. ? PACKAGING 20kgs/bag ? STORAGE Should?be?stored?in?a?dry?and?cool?place,?avoiding?insolation?and?damp. ? SHELF?LIFE 25℃,?12?months,?enzymatic?activity?remains≥90%.?Increase?dosage?after?shelf?life. ? DOSAGE Recommended?dosage:?50-200g?per?ton?of?feedstuff?or?100-200g?per?ton?of?material?(for?food processing). ? SAFETY Enzyme?preparations?belong?to?protein,?which?may?induce?sensitization?and?cause?allergic type?reactions?in?sensitized?individuals.?Prolonged?contact?may?cause?minor?irritation?for?skin, eyes?or?mucous?membrane?of?nose,?so?any?direct?contiguity?with?human?body?should?be avoided.?If?irritation?or?allergic?response?for?skin?or?eyes?develops,?consult?a?doctor.