China (Mainland)
alpha-Amylase CAS NO.9000-90-2
- FOB Price: USD: 205.00-16.00 /Kilogram Get Latest Price
- Min.Order: 1000 Kilogram
- Payment Terms: L/C|T/T
- Product Details
Keywords
Quick Details
- ProName: alpha-Amylase
- CasNo: 9000-90-2
- Molecular Formula: Unspecified
- Appearance: liquid
- Application: It is applied broadly for “liquidizing...
- DeliveryTime: 15days
- PackAge: drum; IBC drum
- Port: shanghai
- ProductionCapacity: 10000 Metric Ton/Year
- Purity: 100
- Storage: cool temperature
- Transportation: by sea; by air
- LimitNum: 1000 Kilogram
Superiority
HEAT-STABLEALPHA-AMYLASE INTRODUCTION Heat-Stablealpha-amylaseismadefromthebeststrainofBacilluslicheniformisthroughdeepfermentat…
Details
HEAT-STABLE ALPHA-AMYLASE
INTRODUCTION
Heat-Stable alpha-amylase is made from the best strain of Bacillus licheniformis through deep fermentation and extraction technique. FDA regards the strain as safety.
This product possesses better heat resistance and adaptability under lower pH and calcium ion consistency. It is applied broadly for “liquidizing” in the industry of starch sugar, monosodium glutamate, alcohol, pharmaceutical, beer, organic acid fermentation etc. and for “desizing” of textile industry.
SPECIFICATIONS/ PHYSICAL AND CHEMICAL PROPERTIES
Appearance: Liquid with low subsidence
Colour: Snuff colour
Odour: Normal microbion fermentation odour
pH: 5.5-9.0, optimum 5.8-7.0
Bulk Density: 1.05-1.35g/mL
Activity Temperature: 80-110, favorable 95℃-105 ℃
Enzymatic Activity: ≥40,000 u/mL
Calcium ion consistency: Calcium ion can protect enzyme
DEFINITION OF UNIT
1 unit of Heat-Stable Alpha-Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70 and pH6.0 in 1 min.℃
PACKAGING
25kgs/drum; 1,125kgs/drum
STORAGE
Should be stored in a cool place avoiding high temperature.
SHELF LIFE
3 months at 25, activity remain ℃≥90%; 6 months, activity remains ≥80%. Increase dosage after shelf life.
DOSAGE
6-16u per gram of amylum material.