Glucanase,endo-1,3(4)-b- CAS NO.62213-14-3

BETA-GLUCANASE ? INTRODUCTION Beta-Glucanase?is?made?from?Trichoderma?reesei?through?cultivation?and?extraction?technique. …

BETA-GLUCANASE ? INTRODUCTION Beta-Glucanase?is?made?from?Trichoderma?reesei?through?cultivation?and?extraction?technique. This?product?contains?abundant?Beta-Glucanase,?which?can?catalyze?the?β-Glucosan?in?plants?efficiently?into?glucose?and?other?low?molecular?material,?so?as?to?reduce?the?viscosity?of?processed?plants?and?animal?chymus.?Therefore,?if?used?in?the?glycation?of?beer?industry,?this?product?can?accelerate?filtration?obviously;?If?used?in?feedstuff?industry,?this?product?can?solve?the?problem?of?high?viscosity?of?feedstuff?(with?barley?as?main?component)?to?improve?animal’s?absorption?of?feedstuff. This?product?is?quality?concentrate,?can?be?applied?in?the?industry?of?food?and?feedstuff?processing. ? SPECIFICATIONS/?PHYSICAL?AND?CHEMICAL?PROPERTIES Appearance:?Powder Colour:?Yellowish Odour:?Normal?fermentation?odour Enzymatic?Activity:?≥50,000,000u/g DEFINITION?OF?UNIT 1?unit?ofβ-Glucanase?equals?to?the?amount?of?enzyme,?which?hydrolyzes?β-glucosan?to?get?1?μg?of?reducing?sugar?(in?glucose)?in?1?min.?at?50℃?and?pH5.0. ? PACKAGING 20kgs/bag ? STORAGE Should?be?stored?in?a?dry?and?cool?place,?avoiding?insolation?and?damp. ? SHELF?LIFE 25℃,?12?months,?enzymatic?activity?remains≥90%.?Increase?dosage?after?shelf?life. ? DOSAGE Recommended?dosage:?50-200g?per?ton?of?feedstuff?or?material.